And he can cook too!

While researching a story that I'm writing on Park Avenue Winter/Spring/Summer/Autumn, I learned that their brilliant chef Craig Koketsu is pretty freakin' hot! Check him out:

This guy rose up the ranks from being a humble dishwasher to one of New York's most popular chefs. AND he has the b*lls to serve a kick-ass brocolli and Cheetos dish to his Park Avenue patrons. Imagine that! Hmm I should've asked for an interview ...