Friday, February 13, 2009

Prêt-à-Portea

Love, love, love this post from The Moment Blog. The BG Restaurant at Bergdorf Goodman has imported the Prêt-à-Portea concept from the Berkeley Hotel in London. Pastries inspired by Chanel, Christian Louboutin, Michael Kors, Thakoon, Oscar de la Renta, 3.1 Phillip Lim and Marchesa will be served alongside Mariage Frères tea and the optional glass of Veuve Clicquot Brut. Prices run from $45 to $60—a smidgen pricey for high tea, but far more affordable than getting the actual thing!

I am positive reservationists are fielding tons of phonecalls but you can try to make a booking by calling (212) 872.8977. Prêt-à-Portea runs from February 13-20.

4 comments:

cd_mfo said...

Cel! You want to go? Let's go! Heehee!

celine said...

You think we can get a booking? I don't know if I'm ready to spend $60 on tea just yet though! Hehehe

Sonu said...

I think as a blogger/reporter you have a responsability to go, try and then report back on how it was ;-)

celine said...

Ahahaha don't encourage me Sonu!!!

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